Treasures in a pot pen cai from capitol kempinski (source: the hotel)
#Yu mandarin lunch times specials plus#
Owing to current guidelines for restaurant dining, Park Hotel Clarke Quay will be making available 3 kinds of Chinese New Year set menus for dining in while the same 3 plus a 4th set good for 9 to 10 diners will be made available for takeaways or islandwide deliveries.ĭates: 29 January to 26 February 2021 (for takeaways, orders must be placed 3 days before) It whets the appetite with a hint of heat from minced ginger, red chilli, and garlic. The whole fish came to me steamed with a deeply savory house-made yellow bean sauce – a sauce that truly makes the dish in my opinion. My personal favorite dish in their reunion dinner menu is the Steamed Red Garoupa with Yellow Bean Paste. The succulent crustaceans for their Salted Egg Yolk Golden Tiger Prawn are deep-fried and tossed in a golden sauce of salted egg yolk with butter, garlic, and curry leaves. The assortment of delicacies, including abalone, an exquisite seafood that symbolizes abundance, as well as sea cucumber and fish maw, is braised individually in superior chicken stock. Highlights of the sets include the Braised Sea Cucumber, Fish Maw, Baby Abalone with Broccoli. Each of the sets comprise of 6 to 8 courses and are priced at S$388 to S$768 each. Takeaways & Reunion Dinner: Park Hotel Clarke Quay will be making available 4 kinds of entire reunion dinner set menus for deliveries and takeaway. Salted egg yolk golden tiger prawn (source: park hotel clarke quay) This list will be expanded over the next few days as new establishments come onboard with their Chinese New Year 2021 reunion dinner and takeaway offerings so do bookmark it for future reference. Without further ado, I’ve tried my best to list them down here for your convenience. You will also be required to don your mask while tossing yu sheng. If you choose to dine-in, do note that under current regulations, the maximum number of people in a table is 8. This year will be slightly different in the sense that more establishments will be offering takeaway or islandwide delivery services for Chinese New Year reunion dinners.
Despite the current situation, there will undoubtedly be an abundant selection from some of the top Chinese restaurants and hotels for yu sheng (lo hei), pen cai and other traditional delicacies for your reunion dinner. Adds Ming, “The result is a meltingly tender duck that also carves beautifully.The upcoming Chinese New Year in 2021 which will be the Year of the Ox will fall on the 12th of February 2021. But the undisputed star of the menu is Wing Lei’s acclaimed Peking Duck, which Ming calls “perhaps the most famous dish of Beijing, prepared since the Imperial era.” From a sustainable approach to sourcing to its painstaking preparation and the fanfare of presenting the duck tableside, the dish beautifully blends tradition and celebration.
Ming indeed recommends family-style sharing while dining at Wing Lei, so everyone at the table can savor popular dishes like Alaskan King Crab Salad, Garden Dim Sum and Garlic Beef Tenderloin. “Food was a passion for my family, especially during Chinese New Year, when my family would gather and prepare a big, celebratory feast,” he notes. Wing Lei’s exceptional Chinese cuisine also comes naturally to Ming, who grew up in Taishan, a city in China’s Guangdong province.
“It seems like destiny that I’m overseeing Wing Lei’s kitchen,” he says. For executive chef Ming Yu, cooking nightly at the Michelin-starred Wing Lei feels like a full-circle moment: He was introduced to the Las Vegas culinary scene as head chef at Ho Wan, a restaurant at the Desert Inn, where Wynn and Encore now stand.
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